This vegetarian lower-carb day has about 165 grams of protein, 93 grams of carbs and 119 grams of fat. It includes eggs and dairy but no meat or fish. Most of its protein comes from firm tofu, eggs and Greek yogurt. Our free Macro, TDEE & BMR Calculator estimates your own number, so you can see the example closest to it.
Vegetarian Low-Carb Meal Plan Example
An example of a full day of vegetarian low-carb eating at about 2,000 calories, with every food, serving and number listed.
Daily totals
Fiber: 39 g
Breakfast
515 cal · 30 g protein| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggs, scrambled4 large (244 g) | 364 | 24 g | 4 g | 27 g |
| Spinach2 cups (60 g) | 14 | 2 g | 2 g | 0 g |
| Cheddar cheese½ oz (14 g) | 57 | 3 g | 0 g | 5 g |
| Avocado¼ avocado (50 g) | 80 | 1 g | 4 g | 7 g |
Lunch
604 cal · 60 g protein| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Firm tofu1¼ cups (315 g) | 454 | 54 g | 9 g | 27 g |
| Mushrooms, cooked1 cup (156 g) | 44 | 3 g | 8 g | 1 g |
| Zucchini, cooked1 cup (180 g) | 27 | 2 g | 5 g | 1 g |
| Olive oil2 tsp (10 ml) | 80 | 0 g | 0 g | 9 g |
Snack
369 cal · 36 g protein| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek yogurt, plain, nonfat1¼ cups (306 g) | 181 | 31 g | 11 g | 1 g |
| Raspberries1½ cups (184 g) | 96 | 2 g | 22 g | 1 g |
| Walnuts½ oz (14 g) | 93 | 2 g | 2 g | 9 g |
Dinner
341 cal · 24 g protein| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggs, hard-boiled2 large (100 g) | 155 | 13 g | 1 g | 11 g |
| Cauliflower, cooked1 cup (180 g) | 34 | 3 g | 7 g | 0 g |
| Mozzarella, part-skim1 oz (28 g) | 72 | 7 g | 1 g | 5 g |
| Cherry tomatoes1½ cups (224 g) | 40 | 2 g | 9 g | 0 g |
| Olive oil1 tsp (5 ml) | 40 | 0 g | 0 g | 4 g |
Evening snack
174 cal · 15 g protein| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cottage cheese, 2%½ cup (113 g) | 92 | 12 g | 5 g | 3 g |
| Almonds½ oz (14 g) | 82 | 3 g | 3 g | 7 g |
Numbers come from the USDA's FoodData Central database for the serving shown. We've rounded them, so meals may not add up to the exact daily totals. Packaged foods vary by brand.
This is an example of what a day of eating can look like, not a prescription or medical advice. If you have a food allergy, are pregnant or breastfeeding, or have a health condition, go with what your doctor or dietitian recommends.
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Using this example
You can swap any food for a similar one you like better, like another lean protein for the firm tofu or another carb you enjoy for the raspberries. Our vegan protein list lists everyday foods with their numbers, so swaps are easy to check.
Common questions
Where does the protein in this vegetarian low-carb example come from?
Most of it comes from firm tofu (54 g), eggs (37 g) and Greek yogurt (31 g), about 74% of the day's 165 g.
How are the calories split in this vegetarian low-carb example?
Breakfast has about 515 calories, then lunch 604, the snack 369, dinner 341 and the evening snack 174. Lunch is the biggest meal, at about 30% of the day.
How much fiber does this vegetarian low-carb example have?
About 39 g, mostly from raspberries and firm tofu. That's above the Dietary Guidelines' 14 g per 1,000 calories, which works out to about 28 g at this calorie level.
More examples like this
Vegetarian meal plan example1,800 calories · 126 g protein · 53 g fiber
2,500 Calorie Vegetarian meal plan example2,495 calories · 177 g protein · 50 g fiber
Vegetarian High-Protein meal plan example2,004 calories · 211 g protein · 38 g fiber
Low-Carb meal plan example1,786 calories · 156 g protein · 28 g fiber
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